Curated Indian Catering · NYC

From my kitchen
to your table.

Hand-crafted catering for 10 to 100 guests — biryani slow-cooked the way it should be, chaat assembled with care, paneer that tastes like a memory. Built for gatherings that matter.

10–100guests
48 hrnotice
Pickupor delivery

Slow-cooked, never shortcut

Whole spices, marinated proteins, biryanis layered the way they're meant to be.

Curated for your group

Half and full trays calibrated for 10–12 or 18–20 guests so you don't over-order.

From my kitchen, with care

Every order is personal — recipes passed down, dishes sent out the way I'd serve family.

Recent gatherings

From the kitchen

A look at what's been served lately — biryanis layered, chaat assembled, chutneys made the morning of.

  • Hand-layered chicken biryani in a brass serving dish
    Slow-layered biryani, garnished by hand.
  • Pani puri kit with crispy shells and tamarind water
    Pani puri assembled at the table.
  • Butter chicken in a copper karahi with fresh cilantro
    Butter chicken, the way grandma made it.
  • Wings
    A full basket of wings for a Sunday gathering.
  • Tandoori chicken on a bed of sliced onions and lemon
    Tandoori, charred and resting.
  • Delicious Chaats
    Chaats, made the morning of.
A taste of the menu

What's on the table

The story

Cooking the way
my mother taught me.

Bites by Kanchan started in a Queens kitchen with one rule — serve people food they'd remember. Today we cater across the city for birthdays, weddings, holidays, and quiet Sundays.

Read the story →
"It's the kind of meal you don't forget — the biryani had layers, the goat actually tasted slow-cooked, and the chutneys were the star."
— Anjali R., Brooklyn
Booking now

Hosting something soon?

Tell me a little about it. I'll send back a menu suggestion and a quote within a day.